Buy Gud Gajak online 

Gajak or Gud gajak is highly edible sweet in the season of winter in North-India. The taste of raw sesame seeds and the mixture of gud made it too tasty and healthy to eat.

Now in the digital world ramsevak sahu gajak udhyog bring gajak online for the whole world. Ramsevak sahu prepare this gud gajak with so old techniques that include a 10 to 15 hour working to make 10 kg of gud gajak.

Gud gajak Preparation

Begin by dry cooking until alongside hacked dried nuts on low fire in a skillet until simply fragrant.

Move on a plate and keep to the side.

Presently, liquefy the gud alongside water and ghee on low hotness. It will turn foamy in 3 to 4 of minutes. Continue to mix ceaselessly.

Put not many drops of gud in some virus water. On the off chance that it sets right away and snaps effectively when attempted to be opened, switch the fire off and promptly blend in the sesame and nut combination.

Keep a plate or a thali prepared with some ghee spread on it. Promptly pour the combination on the plate and spread it utilizing a lubed moving pin while it is still warm.

Cut it into pieces utilizing a blade, again when it is still warm.

Allow it to sit to totally chill off and afterward snap it into pieces.

Store in an impermeable container and appreciate when you feel like.

Varieties in Gajak

1. Gud-til gajak 

These are the most well known sort of Gajak found in winters. The principle fixings used to make this Gajak are sesame seeds and groundnuts which give this sweet treat an extraordinary crunch.

2.Til-revadi gajak

This assortment of Gajak is more modest in size yet tastes somewhat better. Made with white until and jaggery, Til-revadi Gajak is the crunchiest type of Gajak

3.Khas gajak

This assortment of Gajak is more modest in size yet tastes somewhat better. Made with white until and jaggery, Til-revadi Gajak is the crunchiest type of Gajak

4.Til-Mawa gajak

This Gajak is the most popular sweet dish for Makar Sankranti and Lohri celebrations. Sparkly, smooth, and meager finished, this Gajak appears as though little rolls made with cooked and ground until, sugar, mawa, green cardamom powder, unadulterated ghee and milk. The mawa fixing gives it an imperial sweet look as well

Buy gajak now

Ramseveak sahu gajak are the best in this category they have the varieties and quality in gajak that will be liked by everyone who will eat it.